Like the aromas, the flavors of the Ravens Wood Vintners Blend Chardonnay are primarily citrus but there is also some apple combined with spice and butter. It's dry, but the acidity is lively. The oak characteristics of this full-bodied Chardonnay are unmistakable, but not too strong so this is one Chardonnay that might appeal to both fans of oaky Chardonnays and those who would prefer something unoaked. There is a noticeable alcohol burn when the Ravens Wood Vintners Blend Chardonnay gets a bit too warm, so pay attention to the temperature when you serve and drink this white wine.

A refreshing, medium-dry Chardonnay, the 2007 Vintner's Reserve has apple and pear flavors in a round, balanced feel. It finishes relatively quickly and cleanly but a smooth, buttery sensation. It's not at all grassy like some Chardonnays but it is more acidic that a 2006 vintage we tried at the same time — then again, maybe the 2006 has simply mellowed after an extra year. I you prefer a less acidic Chardonnay, you might want to let the bottle sit for a few months.

Dry with marked acidity, the Wishing Tree's 2006 Unoaked Chardonnay is characterized by sharp fruit flavors including citrus, tropical fruit, and even pear. All of the fruit flavor is up front, though, and it ends on a more buttery note.