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Wyatt Chardonnay 2008

The 2008 Wyatt Chardonnay is a pale greenish-yellow with clear edges. The nose of the Wyatt Chardonnay is clean with distinct notes of pear, melon, and other tropical fruits. This Chardonnay is a dry, full-bodied wine with crisp acidity and moderate flavor intensity. For a Chardonnay that isn't oaked at all it's hard to avoid the impression that it still tastes a little oaky, but that's countered a bit by the mineral flavors.

Appellation: 20% Monterey County, 35% from Yolo County, 45% Mendocino County

 
 
Relax Cool Red 2008

The Relax Cool Red is not as grapey as many light red wines can be, but it is nicely fruity. A medium-to-full bodied red wine, it's not too sweet not too dry which should mean that you could pair it with almost anything, but in practice it seems to mean that it only makes an average pairing at best with most foods. The most positive aspect may be the lively acidity. It's simple rather than complex and would probably be best drinking chilled on its own.

 
 
Lindemans Bin 65 Chardonnay 2008

The aromas of the Lindemans Bin 65 Chardonnay are slightly tropical in nature with a bit of melon. The overall intensity is moderate, but not clearly identifiable. It's difficult to detect any oak in the bouquet. This medium-bodied Chardonnay dry with flavors of creamy or buttery tropical fruit - primarily pineapple and perhaps again a bit of melon. There may also be some citrus around the edges, but that's difficult to say for sure.

 
 
Cupcake Sauvignon Blanc 2008

The taste of the 2008 Cupcake Sauvignon Blanc can be described as crisp and light, zesty and lemony. Although quite crisp, the acid is not overwhelming or distracting; on the contrary, it balances very nicely with the citrus, lemon flavors to make it a refreshing Sauvignon Blanc that is good to just sip alone or to pair with the right foods. The Cupcake Sauvignon Blanc is, however, better when cold - the balance between the acid and flavors declines noticeably as the wine's temperature rises.

Overall the Cupcake Sauvignon Blanc is "food friendly" and should work well enough with a wide variety of dishes, though it seems as though seafood is a popular combination.

 
 
Delheim Pinotage Rose, 2008

The clean, positive aromas of the Delheim Pinotage is filled with fresh red fruits, some pears, and maybe even a little melon. As with the aromas, the flavors of the Delheim Pinotage are primarily strawberries and red fruits. The acidity creates a clean, crisp finish and an overall nice balance. This medium-bodied wine isn't too dry or too sweet, making a good wine for a lot of different dishes and occasions.

 
 
 
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