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Ramsay Pinot Noir 2007

This dry, full-bodied Pinot Noir has strong tannins and an extended length. The flavors are dominated by strong, jammy berries - strawberry, black berry, and a bit of cherry. There is also a subtle hint of toast in the background. Some people might notice dirt or mushroom notes and stronger flavors of toast or oak.

 
 
Palacios Remondo La Vendimia Rioja 2007

The flavors of the Palacios Remondo La Vendimia Rioja are dominated by red berries and cherry with just a hint of oak. A full-bodied wine with mild acidity, La Vendimia has soft tannins and a decent length.

 
 
Cline Viognier 2007

The Cline Viognier is a full bodied, medium-dry wine with acidity that can range widely from flat to crisp, depending on the circumstances in which you drink it. It's probably a bit more flat when drunk alone, but it acquires some nice crispness when paired with the right foods. The flavors are predominantly floral with just a bit of fruit and a nice mineral edge. One important thing to remember is that the Cline Viognier is much better when served cold - when the temperature of the wine goes up a bit the alcohol becomes too prominent, ruining the flavor.

 
 
Dominio del Plata 'Crios de Susana Balbo' Torrontes 2007

The Susana Balbos’s Crios is a medium-bodied Torrontes which starts sweet and finishes dry, making it a great wine for a variety of situations and dishes. The flavors are primarily floral and tropical fruit, especially melons. The acid is crisp and refreshing and the texture is creamy.

 
 
Sterling Vintner's Collection Chardonnay 2007

We tried the Sterling Vintner's Collection 2007 Chardonnay with pasta carbonara, thus testing the Chardonnay with both smoky flavors and creamy textures. We found that the pairing was pretty good — the Sterling Chardonnay was sharper, tarter, and drier when paired with the pasta carbonara, which in turn made eating the pasta more enjoyable.

 
 
 
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