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The 2008 Alta Vista Premium Torrontes is much drier than many other Torrontes that you can find out there. If you want a sweeter and fruitier Torrontes, this is not for you if you'd like a more complex Torrontes and the chance to experience this varietal in a different light, then this wine is worth looking for. It will probably go well with spicier and bolder dishes.
The 2008 Trumpeter Torrontes has a smooth, creamy citrus flavor. It's an off-dry, light-to-medium bodied Torrontes with debatable acidity. By debatable I mean that I thought its acidity was weak but my wife found it crisp. It's also a relatively sweet wine. This Torrontes has very moderate aromas of lemon, maybe lemon zest, and other citrus.
Like the aromas, the flavors of the 2009 Mendoza Station Reserva Torrontes are mostly tropical fruit but combined with a bit of citrus. This is a dry, light-bodied white wine with marked acidity and a moderate flavor intensity. Like other Torrontes, it's best when drunk cold and shouldn't be allowed to warm up too much.
The Susana Balbos’s Crios is a medium-bodied Torrontes which starts sweet and finishes dry, making it a great wine for a variety of situations and dishes. The flavors are primarily floral and tropical fruit, especially melons. The acid is crisp and refreshing and the texture is creamy.
The aromas of the 2007 Pascual Toso Torrontes are about medium in strength and intensity, with primarily tropical fruit and floral scents mixing together. Overall, though, the aromas are a bit older and less pleasant than other Torrontes, in particular the 2007 Catena Alamos Torrontes. I'm not sure if I would go so far as to say that the Pascual Toso Torrontes had a smoky or even musty edge, but it did seem older and less fresh.
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