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Veuve Clicquot Ponsardin Brut is not the highest rated or best known French Champagne, but it's a remarkably good French champagne. It's also reasonably priced, at least compared to the better known champagne brands. So if you'd like to try to good French champagne to see what the fuss is all about but don't want to break the bank, you should get some Veuve Clicquot Ponsardin Brut.
The 2008 Alta Vista Premium Torrontes is much drier than many other Torrontes that you can find out there. If you want a sweeter and fruitier Torrontes, this is not for you if you'd like a more complex Torrontes and the chance to experience this varietal in a different light, then this wine is worth looking for. It will probably go well with spicier and bolder dishes.
The flavors of the 2009 Cline Cashmere are primarily cherry, red berries, and tart red fruits. This is a full-bodied dry red wine blend with soft tannins, marked acidity, and an extended length. It would probably work with most gilled red meats and certain types of fish, like salmon. On the whole, though, we were disappointed with the 2009 Cline Cashmere. We wanted and expected to enjoy it, but it just didn't do anything for us.
The 2009 Ballentine Chenin Blanc is a dry, medium-bodied wine with a crisp, tart acidity and tangy, citrus flavors with some mineral notes. The alcohol of the Ballentine Chenin Blanc is quite strong so keep that in mind - you're better off keeping it very chilled when drinking. If you let this 2009 Ballentine warm up too much, the alcohol will become too harsh and the wine will be unpleasant to drink.
The 2008 Dynamite Cabernet Sauvignon is a fairly dry, medium-to-full bodied red wine that is high in tannins. The acidity is decent enough but the dryness and strong tannins cause it to really need to be tempered by food - it's not really a wine for sipping on its own. If it weren't for the harshness of the tannins, this Dynamite Cabernet Sauvignon would probably be a much better wine that would pair well with a wider variety of foods.
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