|6 results - showing 1 - 5||1 2||
The Pepperwood Grove Pinot Noir 2008 is very dark and rich in color, almost garnet red it's so strong. This dry, full-bodied Pinot Noir has nice fruit flavors combined with some smoke. The tannins are fairly strong and hard, which makes this an excellent wine to have with red, fatty meats.
This dry, full-bodied Pinot Noir has strong tannins and an extended length. The flavors are dominated by strong, jammy berries - strawberry, black berry, and a bit of cherry. There is also a subtle hint of toast in the background. Some people might notice dirt or mushroom notes and stronger flavors of toast or oak.
The 2006 Pirie South Pinot Noir is a deep, dark purple-red but it also has a slight coppery coloring around the edges. The aromas of the Pirie South are fairly slight and dominated by berry and tart cherry. This dry, full-bodied Pinot Noir has strong tannins, smooth acidity, and an extended finish. The flavors are tart berries and fruit, though rather low in intensity.
The Chandon Blanc de Noirs is fairly dry, has moderate flavor intensity, and a lively acidity that allows you to pair if with a wide variety of foods. The smooth, clean finish also helps make this a versatile sparkling wine. The primary flavors in Chandon Blanc de Noirs are cherry, strawberry, and currant.
The Sartori DiVerona Pinot Noir 2006 is a nice ruby red color with a hint of purple around the edges. Like the aroma, the flavor of the Sartori DiVerona Pinot Noir is dominated by berries, spices, and vanilla. It's a dry, full-bodied wine with strong tannins. Overall the Sartori DiVerona Pinot Noir 2006 is a decent wine to pair with a variety of foods, though it doesn't have any synergy either.
|6 results - showing 1 - 5||1 2|