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Apothic Red 2009

The 2009 Apothic Red is a good red wine to serve at parties because it's flavors will not only work well with a variety of foods, but the flavors are likely to be acceptable to preferences to a variety of wine drinkers. It's hard to find a wine that enough different people can enjoy but the 2009 Apothic Red is probably a good option to try. However, it may be better to avoid sweeter dishes when drinking the Apothic Red.

 
 
The Spanish Quarter Red 2006

The Spanish Quarter Red is a dry, full-bodied wine with strong red fruit and chocolate flavors. It has nice acidity and medium tannins that are reminiscent of Zinfandel. It has a fairly extended finish, perhaps longer than one would normally expect from a red wine of this price.

 
 
Palacios Remondo La Vendimia Rioja 2007

The flavors of the Palacios Remondo La Vendimia Rioja are dominated by red berries and cherry with just a hint of oak. A full-bodied wine with mild acidity, La Vendimia has soft tannins and a decent length.

 
 
Chandon Blanc de Noirs

The Chandon Blanc de Noirs is fairly dry, has moderate flavor intensity, and a lively acidity that allows you to pair if with a wide variety of foods. The smooth, clean finish also helps make this a versatile sparkling wine. The primary flavors in Chandon Blanc de Noirs are cherry, strawberry, and currant.

 
 
Chateau Ste. Michelle Orphelin 2005

The Chateau Ste. Michelle Orphelin is a deep, dark purple red and has a thick, velvety appearance when you swirl it in the glass. The Chateau Ste. Michelle Orphelin tastes very fruity and is very approachable for a full-bodied red wine. In fact, it's not nearly as dry as you might imagine and it's not too tannic either.

 
 
 
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