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Like the aromas, the flavors of the 2009 Mendoza Station Reserva Torrontes are mostly tropical fruit but combined with a bit of citrus. This is a dry, light-bodied white wine with marked acidity and a moderate flavor intensity. Like other Torrontes, it's best when drunk cold and shouldn't be allowed to warm up too much.
The Cline Viognier is a full bodied, medium-dry wine with acidity that can range widely from flat to crisp, depending on the circumstances in which you drink it. It's probably a bit more flat when drunk alone, but it acquires some nice crispness when paired with the right foods. The flavors are predominantly floral with just a bit of fruit and a nice mineral edge. One important thing to remember is that the Cline Viognier is much better when served cold - when the temperature of the wine goes up a bit the alcohol becomes too prominent, ruining the flavor.
The Susana Balbos’s Crios is a medium-bodied Torrontes which starts sweet and finishes dry, making it a great wine for a variety of situations and dishes. The flavors are primarily floral and tropical fruit, especially melons. The acid is crisp and refreshing and the texture is creamy.
The Chandon Blanc de Noirs is fairly dry, has moderate flavor intensity, and a lively acidity that allows you to pair if with a wide variety of foods. The smooth, clean finish also helps make this a versatile sparkling wine. The primary flavors in Chandon Blanc de Noirs are cherry, strawberry, and currant.
The flavors of the 2007 Menage a Trois California Rose are composed primarily of red berries and cherries. It's definitely something that should be served well chilled. This wine is vary approachable and very easy drinking - it should make a good wine for picnics, cookouts, and other summer meals. This might be a good wine for people who are accustomed to sweeter wines but are interested in shifting to drier red wines.
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