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The flavors of the 2007 Nederburg Pinotage consist mainly of aromatic red fruit. It's a dry, full bodied red wine with strong tannins and marked acidity. The aromas of this Pinotage are moderate and consist mainly of smoke, vanilla, and red fruit. It's not a sweet smokey smell, more a smoke you get when cooking meat.
The texture of the Bonterra Syrah is much thinner than you would expect from how thick it looks, but it's also velvety smooth on the tongue which is quite nice. The flavors of this medium- to full-bodied wine are dominated by fruit but there is also some warm spice at the end.
This dry, full-bodied Pinot Noir has strong tannins and an extended length. The flavors are dominated by strong, jammy berries - strawberry, black berry, and a bit of cherry. There is also a subtle hint of toast in the background. Some people might notice dirt or mushroom notes and stronger flavors of toast or oak.
The 2006 Pirie South Pinot Noir is a deep, dark purple-red but it also has a slight coppery coloring around the edges. The aromas of the Pirie South are fairly slight and dominated by berry and tart cherry. This dry, full-bodied Pinot Noir has strong tannins, smooth acidity, and an extended finish. The flavors are tart berries and fruit, though rather low in intensity.
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