The Sartori DiVerona Pinot Noir 2006 is a nice ruby red color with a hint of purple around the edges. Like the aroma, the flavor of the Sartori DiVerona Pinot Noir is dominated by berries, spices, and vanilla. It's a dry, full-bodied wine with strong tannins. Overall the Sartori DiVerona Pinot Noir 2006 is a decent wine to pair with a variety of foods, though it doesn't have any synergy either.

As with the aromas, the flavors of the Robert Mondavi Vinetta are primary dark berries like blackberries along with black cherries and plum. The texture is smooth and as thick as the wine looks when swirling in the glass and there is a hint of oak in the background. This full-bodied wine has an extended taste, high tannins, and is quite dry.

As with the aromas, the taste of the Cono Sur Riesling is characterized by zesty, crisp, citrus flavors - primarily grapefruit, but with some mineral notes at the end. It's not especially complex and might prove to be a little on the sweet side for some but it has a nice, medium body and a moderate, short flavor intensity that works well in a variety of circumstances. It's acid levels work very well - strong enough to make the wine crisp, but not overwhelmingly so. You could sip it alone or pair it with food.