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The Andre Cold Duck is a sparkling wine that you can pair with a lot of different dishes - far more than you might expect. It has a bit more substance and flavor than most sparking wines. This Cold Duck is more complex than typical, inexpensive, fruit-flavored sparkling or carbonated wines you find on the shelves. It's a particularly good choice, I think, for picnics, cookouts, and similar events.
As with the aromas, the flavors of the Robert Mondavi Vinetta are primary dark berries like blackberries along with black cherries and plum. The texture is smooth and as thick as the wine looks when swirling in the glass and there is a hint of oak in the background. This full-bodied wine has an extended taste, high tannins, and is quite dry.
As with the aromas, the flavors of Bully Hill's Love My Goat are mostly cherry with a bit of plum. This medium-bodied red wine is quite sweet though there is also a lively acidity and soft tannins. It's not at all complex and it feels almost as thick as it looks despite the relatively low alcohol content. Overall the elements of this wine don't hang together or mesh as well as I've found in other inexpensive red wines. Bully Hill's Love My Goat will probably be an acceptable red table wine or cookout wine for most people, but it's strong sweetness combined with its lack of complexity doesn't put it at the top of my list of choices.
The Menage a Trois Red has very fruity, almost jammy flavors dominated by red berries, blackberries, and just a bit of plum. It's has a creamy or velvety texture that helps make it very smooth and enjoyable to drink. It's quite approachable as a drier red wine that is easy to drink either alone or with food. My wife praises it by saying that it's a wine that's 'worth the calories' to drink during the evening. The acidity is relatively soft, medium dry, is full bodied, and has dry tannins. It will probably taste better to most people if you give it a chance to breathe for a bit before drinking.
The Red Truck California Red is a fairly dry, full-bodied red wine that has both marked acidity and medium tannins. The flavors up front are dominated by the same berries that appear in the nose then finishes dry with a bit of pepper. There is also a bit of smoke in there plus something akin to Worcestershire sauce. This Red Truck California Red works unusually well cold for such a dry wine which will probably make it appealing during warm weather and outdoor cooking.
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