The moderate aromas of the Estancia Paso Robles are strong with red fruit, berries, and a little spice. This Zinfandel is dry with strong tannins and moderate flavors of dark fruit, berries, a hint of cinnamon, and perhaps a little smoke.

The Chandon Blanc de Noirs is fairly dry, has moderate flavor intensity, and a lively acidity that allows you to pair if with a wide variety of foods. The smooth, clean finish also helps make this a versatile sparkling wine. The primary flavors in Chandon Blanc de Noirs are cherry, strawberry, and currant.

The 2007 Robert Mondavi Private Selection Chardonnay is clear and pale yellow in color with just a slight greenish tinge around the edges. Citrus and tropical fruits are the strongest flavors in the Robert Mondavi Private Selection Chardonnay, but there is also vanilla, spices, butter, and of course oak. Overall, the flavor intensity in this full-bodied Chardonnay is moderate and the acidity is lively.

Like the aromas, the flavors of the Ravens Wood Vintners Blend Chardonnay are primarily citrus but there is also some apple combined with spice and butter. It's dry, but the acidity is lively. The oak characteristics of this full-bodied Chardonnay are unmistakable, but not too strong so this is one Chardonnay that might appeal to both fans of oaky Chardonnays and those who would prefer something unoaked. There is a noticeable alcohol burn when the Ravens Wood Vintners Blend Chardonnay gets a bit too warm, so pay attention to the temperature when you serve and drink this white wine.