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Seven Heavenly Chards Chardonnay 2006

The 2006 Seven Heavenly Chards Chardonnay is a medium-to-full bodied dry wine with smooth acidity. Like the aromas, the flavors of this chardonnay are most like spiced apple pie, some butter, and perhaps some citrus notes. The alcohol can be fairly pronounced so this is a chardonnay that should be drunk well chilled.

 
 
Giesen Marlborough Sauvignon Blanc 2007

The aromas of the Giesen Marlborough 2007 Sauvignon Blanc are low to moderate in intensity, consisting primarily of unidentifiable fruit - mostly citrus, but also some clear herbaceous notes. The Giesen Marlborough 2007 Sauvignon Blanc is a dry, medium-bodied wine that is marked by nice, crisp acidity that is quite mouth watering. The flavors are primarily citrus and tropical fruit, though some taste gooseberry and some grasses.

 
 
Chateau Ste. Michelle Orphelin 2005

The Chateau Ste. Michelle Orphelin is a deep, dark purple red and has a thick, velvety appearance when you swirl it in the glass. The Chateau Ste. Michelle Orphelin tastes very fruity and is very approachable for a full-bodied red wine. In fact, it's not nearly as dry as you might imagine and it's not too tannic either.

 
 
Robert Mondavi Private Selection Vinetta 2006

As with the aromas, the flavors of the Robert Mondavi Vinetta are primary dark berries like blackberries along with black cherries and plum. The texture is smooth and as thick as the wine looks when swirling in the glass and there is a hint of oak in the background. This full-bodied wine has an extended taste, high tannins, and is quite dry.

 
 
Cupcake Sauvignon Blanc 2008

The taste of the 2008 Cupcake Sauvignon Blanc can be described as crisp and light, zesty and lemony. Although quite crisp, the acid is not overwhelming or distracting; on the contrary, it balances very nicely with the citrus, lemon flavors to make it a refreshing Sauvignon Blanc that is good to just sip alone or to pair with the right foods. The Cupcake Sauvignon Blanc is, however, better when cold - the balance between the acid and flavors declines noticeably as the wine's temperature rises.

Overall the Cupcake Sauvignon Blanc is "food friendly" and should work well enough with a wide variety of dishes, though it seems as though seafood is a popular combination.

 
 
 
10 results - showing 1 - 5 1 2
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