Advanced search
 
34 results - showing 1 - 5 1 2 3 4 5 6 7
Ordering 
 
Cline Cashmere 2009

The flavors of the 2009 Cline Cashmere are primarily cherry, red berries, and tart red fruits. This is a full-bodied dry red wine blend with soft tannins, marked acidity, and an extended length. It would probably work with most gilled red meats and certain types of fish, like salmon. On the whole, though, we were disappointed with the 2009 Cline Cashmere. We wanted and expected to enjoy it, but it just didn't do anything for us.

 
 
Dynamite Cabernet Sauvignon 2008

The 2008 Dynamite Cabernet Sauvignon is a fairly dry, medium-to-full bodied red wine that is high in tannins. The acidity is decent enough but the dryness and strong tannins cause it to really need to be tempered by food - it's not really a wine for sipping on its own. If it weren't for the harshness of the tannins, this Dynamite Cabernet Sauvignon would probably be a much better wine that would pair well with a wider variety of foods.

 
 
Seven Heavenly Chards Chardonnay 2006

The 2006 Seven Heavenly Chards Chardonnay is a medium-to-full bodied dry wine with smooth acidity. Like the aromas, the flavors of this chardonnay are most like spiced apple pie, some butter, and perhaps some citrus notes. The alcohol can be fairly pronounced so this is a chardonnay that should be drunk well chilled.

 
 
Brassfield Serenity 2006

The Brassfield Serenity 2006 is golden yellow, though a bit watery with clear edges. The Brassfield Serenity is an off-dry, medium-bodied wine with lively, marked acidity. The flavors are mostly fruit and apple. It has much of the sweetness and character of a good Riesling, though it doesn't actually taste like one. Overall the Brassfield Serenity 2006 is a very good, refreshing summer wine.

 
 
Wyatt Chardonnay 2008

The 2008 Wyatt Chardonnay is a pale greenish-yellow with clear edges. The nose of the Wyatt Chardonnay is clean with distinct notes of pear, melon, and other tropical fruits. This Chardonnay is a dry, full-bodied wine with crisp acidity and moderate flavor intensity. For a Chardonnay that isn't oaked at all it's hard to avoid the impression that it still tastes a little oaky, but that's countered a bit by the mineral flavors.

Appellation: 20% Monterey County, 35% from Yolo County, 45% Mendocino County

 
 
 
34 results - showing 1 - 5 1 2 3 4 5 6 7
Powered by JReviews

Featured Wines

Popular Wines

Recent Wines

Wines by Price