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The 2009 Apothic Red is a good red wine to serve at parties because it's flavors will not only work well with a variety of foods, but the flavors are likely to be acceptable to preferences to a variety of wine drinkers. It's hard to find a wine that enough different people can enjoy but the 2009 Apothic Red is probably a good option to try. However, it may be better to avoid sweeter dishes when drinking the Apothic Red.
The Andre Cold Duck is a sparkling wine that you can pair with a lot of different dishes - far more than you might expect. It has a bit more substance and flavor than most sparking wines. This Cold Duck is more complex than typical, inexpensive, fruit-flavored sparkling or carbonated wines you find on the shelves. It's a particularly good choice, I think, for picnics, cookouts, and similar events.
The Korbel Extra Dry is an off-dry sparkling wine made from a blend of Chenin Blanc and Colombard grape varieties. The aromas are primarily sweet fruit though a low intensity. The flavors of the Korbel Extra Dry are also sweet and fruity.
The 2006 Seven Heavenly Chards Chardonnay is a medium-to-full bodied dry wine with smooth acidity. Like the aromas, the flavors of this chardonnay are most like spiced apple pie, some butter, and perhaps some citrus notes. The alcohol can be fairly pronounced so this is a chardonnay that should be drunk well chilled.
The moderate aromas of the Estancia Paso Robles are strong with red fruit, berries, and a little spice. This Zinfandel is dry with strong tannins and moderate flavors of dark fruit, berries, a hint of cinnamon, and perhaps a little smoke.
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