Which wine should you serve with the turkey you're making for Thanksgiving dinner? There are plenty of good wines out there that will pair well with turkey, stuffing, and other Thanksgiving foods.
Listed below are some of the wines we've tried and found pair well with roast turkey and stuffing on Thanksgiving.
| 8 results - showing 1 - 5 | 1 2 | Ordering |
This medium-bodied rose is dry with a nicely crisp acidity. The flavors are primarily red fruit and cherry again, though some find they can detect strawberries and watermelon as well. The finish of the A to Z Rose is very smooth and not at all astringent. Especially with its screw cap, the A to Z Rose should make a very good wine for outdoor dining, whether picnics or backyard barbecues.
There are slight floral flavors in San Giuseppe's Pink Pinot Grigio that leave a nice tingling in the mouth. This light-bodied rosé is dry with a marked, lively acidity that is refreshing to drink in most circumstances. It's unquestionably drier than San Giuseppe's regular Pinot Grigio.
San Giuseppe's Pinot Grigio is an easy drinking, refreshing white wine that pairs reasonably well with a wide variety of foods. Some pairings are a bit better than others, but you can probably choose almost anything to eat with this Pinot Grigio and enjoy it.
The flavors of the 2007 Menage a Trois California Rose are composed primarily of red berries and cherries. It's definitely something that should be served well chilled. This wine is vary approachable and very easy drinking - it should make a good wine for picnics, cookouts, and other summer meals. This might be a good wine for people who are accustomed to sweeter wines but are interested in shifting to drier red wines.
The clean, positive aromas of the Delheim Pinotage is filled with fresh red fruits, some pears, and maybe even a little melon. As with the aromas, the flavors of the Delheim Pinotage are primarily strawberries and red fruits. The acidity creates a clean, crisp finish and an overall nice balance. This medium-bodied wine isn't too dry or too sweet, making a good wine for a lot of different dishes and occasions.
| 8 results - showing 1 - 5 | 1 2 |