As with the aromas, the taste of the Cono Sur Riesling is characterized by zesty, crisp, citrus flavors - primarily grapefruit, but with some mineral notes at the end. It's not especially complex and might prove to be a little on the sweet side for some but it has a nice, medium body and a moderate, short flavor intensity that works well in a variety of circumstances. It's acid levels work very well - strong enough to make the wine crisp, but not overwhelmingly so. You could sip it alone or pair it with food.

When it comes to taste, the more prominent flavor in the thin-bodied Colombelle Gascogne Blanc has to be grapefruit, resulting in an acidic and biting taste that could easily be unpleasant to some wine drinkers. It's dry and quite tart but clean with a reasonable length; however, you'll really have to decide what you think about the grapefruit flavor - for some people it should be a refreshing change of pace, but others will be turned away with one sip.

The taste of the Château Bonnet Blanc is a combination of citrus fruits like lime and grapefruit with mild herbs. The addition of the herbal notes certainly reduces the strong citrus flavors which can characterize some white wines. Relatively dry with a medium body, it has a marked level of acidity and isn't too sweet. Overall it's fairly well balanced, as has been the case with previous vintages of this blended white wine.