Malbec grapes originated in France and play a big role in the wine production of Argentina. The flavors and aromas of wines made from Malbec grapes include blackberry, cherry, plums, and chocolate. Other characteristics of Malbec wines include inky-black coloring, soft or high tannins, and high acidity.

Malbec wines aren't as popular as wines made from other red grape varieties, but their popularity is growing as wine drinkers seek out new and different wine experiences.

Zinfandel is a red grape which produces red wines with strong flavors and aromas of berries. The berry flavor and aroma of Zinfandel wine can be so strong that some consider it 'jammy' in character Many are familiar primarily with White Zinfandel which is a blush version of Zinfandel, not a true white wine. Other characteristics of Zinfandel grapes include high alcohol content, strong tannins, and slightly spicy flavors.

Sauvignon Blanc is a versatile white grape variety that create white wines ranging in flavor from grassy to mineraly to fruity. Other Sauvignon Blanc flavors and aromas include apples, melons, peppers, and smoke. Sauvignon Blanc tends to be more grassy when picked early, more fruity when picked late. Sauvignon Blanc flavors also depend heavily on where the grapes are grown. The most famous wines made from Sauvignon Blanc grapes come from Bordeaux and the Loire valley in France.