Like the aromas, the flavors of the 2009 Mendoza Station Reserva Torrontes are mostly tropical fruit but combined with a bit of citrus. This is a dry, light-bodied white wine with marked acidity and a moderate flavor intensity. Like other Torrontes, it's best when drunk cold and shouldn't be allowed to warm up too much.

The 2006 Seven Heavenly Chards Chardonnay is a medium-to-full bodied dry wine with smooth acidity. Like the aromas, the flavors of this chardonnay are most like spiced apple pie, some butter, and perhaps some citrus notes. The alcohol can be fairly pronounced so this is a chardonnay that should be drunk well chilled.

The taste of the 2008 Cupcake Sauvignon Blanc can be described as crisp and light, zesty and lemony. Although quite crisp, the acid is not overwhelming or distracting; on the contrary, it balances very nicely with the citrus, lemon flavors to make it a refreshing Sauvignon Blanc that is good to just sip alone or to pair with the right foods. The Cupcake Sauvignon Blanc is, however, better when cold - the balance between the acid and flavors declines noticeably as the wine's temperature rises.

Overall the Cupcake Sauvignon Blanc is "food friendly" and should work well enough with a wide variety of dishes, though it seems as though seafood is a popular combination.

With the right glass, the Riunite Lambrusco produces a strong, almost overwhelming aroma of berries - probably strawberries, but perhaps a more generic mixture of blackberries and raspberries. Riunite Lambrusco has a fairly simple taste, much sweeter than most red wines with weak tannins and flavors of cherry, berry, and perhaps a little plum. Red wines are typically served warmer, but Riunite Lambrusco is best served very cold.