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Red Truck California Red Wine, 2006

The Red Truck California Red is a fairly dry, full-bodied red wine that has both marked acidity and medium tannins. The flavors up front are dominated by the same berries that appear in the nose then finishes dry with a bit of pepper. There is also a bit of smoke in there plus something akin to Worcestershire sauce. This Red Truck California Red works unusually well cold for such a dry wine which will probably make it appealing during warm weather and outdoor cooking.

 
 
 
Cupcake Sauvignon Blanc 2008

The taste of the 2008 Cupcake Sauvignon Blanc can be described as crisp and light, zesty and lemony. Although quite crisp, the acid is not overwhelming or distracting; on the contrary, it balances very nicely with the citrus, lemon flavors to make it a refreshing Sauvignon Blanc that is good to just sip alone or to pair with the right foods. The Cupcake Sauvignon Blanc is, however, better when cold - the balance between the acid and flavors declines noticeably as the wine's temperature rises.

Overall the Cupcake Sauvignon Blanc is "food friendly" and should work well enough with a wide variety of dishes, though it seems as though seafood is a popular combination.

 
 
 
Chateau St. Michelle Riesling 2007

The Chateau St. Michelle 2007 Riesling is off-dry, so it isn't quite as sweet as it smells. It's rather fruity up front and has a tart, mineral finish. Overall, the taste experience is crisp and refreshing. As this medium-bodied wine warms up, the pear flavors come out more strongly. On the second day it is less acidic, sweeter, and arguably less balanced.

 
 
 
49 results - showing 36 - 40 1 2 3 4 5 6 7 8 9 10
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