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Andre Cold Duck

The Andre Cold Duck is a sparkling wine that you can pair with a lot of different dishes - far more than you might expect. It has a bit more substance and flavor than most sparking wines. This Cold Duck is more complex than typical, inexpensive, fruit-flavored sparkling or carbonated wines you find on the shelves. It's a particularly good choice, I think, for picnics, cookouts, and similar events.

 
 
Cline Cashmere 2009

The flavors of the 2009 Cline Cashmere are primarily cherry, red berries, and tart red fruits. This is a full-bodied dry red wine blend with soft tannins, marked acidity, and an extended length. It would probably work with most gilled red meats and certain types of fish, like salmon. On the whole, though, we were disappointed with the 2009 Cline Cashmere. We wanted and expected to enjoy it, but it just didn't do anything for us.

 
 
Ballentine Chenin Blanc 2009

The 2009 Ballentine Chenin Blanc is a dry, medium-bodied wine with a crisp, tart acidity and tangy, citrus flavors with some mineral notes. The alcohol of the Ballentine Chenin Blanc is quite strong so keep that in mind - you're better off keeping it very chilled when drinking. If you let this 2009 Ballentine warm up too much, the alcohol will become too harsh and the wine will be unpleasant to drink.

 
 
Dynamite Cabernet Sauvignon 2008

The 2008 Dynamite Cabernet Sauvignon is a fairly dry, medium-to-full bodied red wine that is high in tannins. The acidity is decent enough but the dryness and strong tannins cause it to really need to be tempered by food - it's not really a wine for sipping on its own. If it weren't for the harshness of the tannins, this Dynamite Cabernet Sauvignon would probably be a much better wine that would pair well with a wider variety of foods.

 
 
Spier Private Collection Pinotage 2005

The flavors of the 2005 Spier Private Collection Pinotage are much like the aromas: creamy vanilla and red fruit. It's a dry, full-bodied wine with strong tannins and a lingering aftertaste. The aromas of this 2005 Pinotage are moderate in intensity and consist of vanilla, cream, plum, and other red fruits.

 
 
 
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