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Cline Cashmere 2009

The flavors of the 2009 Cline Cashmere are primarily cherry, red berries, and tart red fruits. This is a full-bodied dry red wine blend with soft tannins, marked acidity, and an extended length. It would probably work with most gilled red meats and certain types of fish, like salmon. On the whole, though, we were disappointed with the 2009 Cline Cashmere. We wanted and expected to enjoy it, but it just didn't do anything for us.

 
 
Ramsay Pinot Noir 2007

This dry, full-bodied Pinot Noir has strong tannins and an extended length. The flavors are dominated by strong, jammy berries - strawberry, black berry, and a bit of cherry. There is also a subtle hint of toast in the background. Some people might notice dirt or mushroom notes and stronger flavors of toast or oak.

 
 
Palacios Remondo La Vendimia Rioja 2007

The flavors of the Palacios Remondo La Vendimia Rioja are dominated by red berries and cherry with just a hint of oak. A full-bodied wine with mild acidity, La Vendimia has soft tannins and a decent length.

 
 
Relax Cool Red 2008

The Relax Cool Red is not as grapey as many light red wines can be, but it is nicely fruity. A medium-to-full bodied red wine, it's not too sweet not too dry which should mean that you could pair it with almost anything, but in practice it seems to mean that it only makes an average pairing at best with most foods. The most positive aspect may be the lively acidity. It's simple rather than complex and would probably be best drinking chilled on its own.

 
 
Sartori DiVerona Pinot Noir 2006 Provincia Di Pavia

The Sartori DiVerona Pinot Noir 2006 is a nice ruby red color with a hint of purple around the edges. Like the aroma, the flavor of the Sartori DiVerona Pinot Noir is dominated by berries, spices, and vanilla. It's a dry, full-bodied wine with strong tannins. Overall the Sartori DiVerona Pinot Noir 2006 is a decent wine to pair with a variety of foods, though it doesn't have any synergy either.

 
 
 
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