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The aromas of the Giesen Marlborough 2007 Sauvignon Blanc are low to moderate in intensity, consisting primarily of unidentifiable fruit - mostly citrus, but also some clear herbaceous notes. The Giesen Marlborough 2007 Sauvignon Blanc is a dry, medium-bodied wine that is marked by nice, crisp acidity that is quite mouth watering. The flavors are primarily citrus and tropical fruit, though some taste gooseberry and some grasses.
The aromas of the Lindemans Bin 65 Chardonnay are slightly tropical in nature with a bit of melon. The overall intensity is moderate, but not clearly identifiable. It's difficult to detect any oak in the bouquet. This medium-bodied Chardonnay dry with flavors of creamy or buttery tropical fruit - primarily pineapple and perhaps again a bit of melon. There may also be some citrus around the edges, but that's difficult to say for sure.
This medium-bodied wine is dry with a nice, crisp acidity. I thought that there was also a bit of an alcohol burn at the standard drinking temperature, so I would recommend trying it chilled a bit cooler than other Chardonnays. The finish was a bit flat, which was disappointing in an otherwise decent Chardonnay. The flavors themselves were generally fruity and citrus, though no more specifically identifiable.
The 2007 Robert Mondavi Private Selection Chardonnay is clear and pale yellow in color with just a slight greenish tinge around the edges. Citrus and tropical fruits are the strongest flavors in the Robert Mondavi Private Selection Chardonnay, but there is also vanilla, spices, butter, and of course oak. Overall, the flavor intensity in this full-bodied Chardonnay is moderate and the acidity is lively.
San Giuseppe's Pinot Grigio is an easy drinking, refreshing white wine that pairs reasonably well with a wide variety of foods. Some pairings are a bit better than others, but you can probably choose almost anything to eat with this Pinot Grigio and enjoy it.
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