Sangiovese grapes are common in the Tuscany, are the most planted red grape variety in Italy, and are popular for the production of Chianti wines. Sangiovese flavors and aromas are strong in fruit, especially tart cherries, with floral notes.

Other characteristics of wines made from Sangiovese grapes include firm tannins and high acidity. The exact flavors and aromas of any particular Sangiovese wine depends heavily on where the grapes are grown and how the wine maker creates the wine.

Chardonnay is the most common and well known variety of white grape in wine production today. The most prominent flavor in Chardonnay wine comes from oak used in the wine production process. Other flavors and aromas include fruit, lemon, melon, grass, and vanilla. Some other characteristics of Chardonnay wines are high acidity, golden colors, and a velvety feel in the mouth.