Sangiovese grapes are common in the Tuscany, are the most planted red grape variety in Italy, and are popular for the production of Chianti wines. Sangiovese flavors and aromas are strong in fruit, especially tart cherries, with floral notes.

Other characteristics of wines made from Sangiovese grapes include firm tannins and high acidity. The exact flavors and aromas of any particular Sangiovese wine depends heavily on where the grapes are grown and how the wine maker creates the wine.