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The flavors of the 2009 Cline Cashmere are primarily cherry, red berries, and tart red fruits. This is a full-bodied dry red wine blend with soft tannins, marked acidity, and an extended length. It would probably work with most gilled red meats and certain types of fish, like salmon. On the whole, though, we were disappointed with the 2009 Cline Cashmere. We wanted and expected to enjoy it, but it just didn't do anything for us.
The flavors of the 2005 Spier Private Collection Pinotage are much like the aromas: creamy vanilla and red fruit. It's a dry, full-bodied wine with strong tannins and a lingering aftertaste. The aromas of this 2005 Pinotage are moderate in intensity and consist of vanilla, cream, plum, and other red fruits.
The flavors of the 2007 Nederburg Pinotage consist mainly of aromatic red fruit. It's a dry, full bodied red wine with strong tannins and marked acidity. The aromas of this Pinotage are moderate and consist mainly of smoke, vanilla, and red fruit. It's not a sweet smokey smell, more a smoke you get when cooking meat.
This 2007 Pinotage from The Winery of Good Hope is a deep, dark red - almost purple in color and is reminiscent of blood at times. This full-bodied Pinotage is smooth with a strong alcohol taste, red berry flavors, and a spicy finish. Overall it's a decent Pinotage, which is commendable because Pinotage is a very difficult wine to get right.
The Pepperwood Grove Pinot Noir 2008 is very dark and rich in color, almost garnet red it's so strong. This dry, full-bodied Pinot Noir has nice fruit flavors combined with some smoke. The tannins are fairly strong and hard, which makes this an excellent wine to have with red, fatty meats.
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