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The flavors of the 2009 Cline Cashmere are primarily cherry, red berries, and tart red fruits. This is a full-bodied dry red wine blend with soft tannins, marked acidity, and an extended length. It would probably work with most gilled red meats and certain types of fish, like salmon. On the whole, though, we were disappointed with the 2009 Cline Cashmere. We wanted and expected to enjoy it, but it just didn't do anything for us.
This light-bodied wine is very dry and tart - there are flavors of sour apple, spices like ginger, and just a bit of citrus. Overall the flavor character of the Hugel et Fils Alsace 2005 Riesling is very complex, but also very temperature sensitive. It takes very little warming for this wine to become too warm, so you need to pay attention to this when serving.
The Helfrich 2007 Reisling starts out with positive citrus flavors then moves to a crisp, dry, mineral finish of moderate length. In fact, the finish is a bit drier than the initial impression would suggest and the acidity of this wine develops over time. Although this Helfrich Riesling only received a score of 89 from Wine Spectator, I was really impressed by its flavors and how well it paired with fish.
The Helfrich 2007 Reisling starts out with positive citrus flavors then moves to a crisp, dry, mineral finish of moderate length. In fact, the finish is a bit drier than the initial impression would suggest and the acidity of this wine develops over time. Although this Helfrich Riesling only received a score of 89 from Wine Spectator, I was really impressed by its flavors and how well it paired with fish.
Although the taste of Cline Cellars' Ancient Vines Zinfadadel is rather complex, it is a very approachable red wine that could be enjoyed even by people who aren't fans of red wines generally or California Zinfadels in particular. Medium-dry with soft tannins, the smooth taste is both a little bit fruity and a little bit peppery. It's not at all harsh, given how strong the alcohol content is.
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