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Sterling Vintner's Collection Chardonnay 2007

We tried the Sterling Vintner's Collection 2007 Chardonnay with pasta carbonara, thus testing the Chardonnay with both smoky flavors and creamy textures. We found that the pairing was pretty good — the Sterling Chardonnay was sharper, tarter, and drier when paired with the pasta carbonara, which in turn made eating the pasta more enjoyable.

 
 
Louis Jadot Macon Villages Chardonnay 2007

This medium-bodied wine is dry with a nice, crisp acidity. I thought that there was also a bit of an alcohol burn at the standard drinking temperature, so I would recommend trying it chilled a bit cooler than other Chardonnays. The finish was a bit flat, which was disappointing in an otherwise decent Chardonnay. The flavors themselves were generally fruity and citrus, though no more specifically identifiable.

 
 
 
Colombelle Vin de Pays Des Cotes De Gascogne 2007

When it comes to taste, the more prominent flavor in the thin-bodied Colombelle Gascogne Blanc has to be grapefruit, resulting in an acidic and biting taste that could easily be unpleasant to some wine drinkers. It's dry and quite tart but clean with a reasonable length; however, you'll really have to decide what you think about the grapefruit flavor - for some people it should be a refreshing change of pace, but others will be turned away with one sip.

 
 
 
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