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The Clean Slate 2007 Riesling is a clean, refreshing Riesling that is very good during the warm summer months, provided you keep it well chilled. It will work well with most Chinese and Indian dishes, sushi, and probably anything that is mild-to-medium spicy. It might also be worth trying with various fish and pork dishes.
Like the aromas, the flavors of the 2009 Mendoza Station Reserva Torrontes are mostly tropical fruit but combined with a bit of citrus. This is a dry, light-bodied white wine with marked acidity and a moderate flavor intensity. Like other Torrontes, it's best when drunk cold and shouldn't be allowed to warm up too much.
Like other muscat wines the Alice White Lexia is very sweet but it is also very flavorful. It tastes strongly of mangos with some melons. It has a slightly tart finish, but I think it would be better if it were a little more acidic so that it would have a crisper finish. Alice White's Lexia is made from Muscat grapes in South Eastern Australia and is one of Alice White's most recent lines of wine. The Muscat grape appears to do quite well in the climate of South Eastern Australia, allowing Alice White to produce an unusually good desert wine.
Dry with marked acidity, the Wishing Tree's 2006 Unoaked Chardonnay is characterized by sharp fruit flavors including citrus, tropical fruit, and even pear. All of the fruit flavor is up front, though, and it ends on a more buttery note.
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