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Veuve Clicquot Ponsardin Brut is not the highest rated or best known French Champagne, but it's a remarkably good French champagne. It's also reasonably priced, at least compared to the better known champagne brands. So if you'd like to try to good French champagne to see what the fuss is all about but don't want to break the bank, you should get some Veuve Clicquot Ponsardin Brut.
The Fetzer Gewürztraminer is on the one hand thick and sweet enough to function as a dessert wine, but on the other hand it's also strong enough to stand up to foods and work as a regular dinner wine. There aren't many varietals that can pull off this balancing act, but the Gewürztraminer is one of them and Fetzer has done a nice job making this wine from it.
The Relax Cool Red is not as grapey as many light red wines can be, but it is nicely fruity. A medium-to-full bodied red wine, it's not too sweet not too dry which should mean that you could pair it with almost anything, but in practice it seems to mean that it only makes an average pairing at best with most foods. The most positive aspect may be the lively acidity. It's simple rather than complex and would probably be best drinking chilled on its own.
The Chateau Ste. Michelle Orphelin is a deep, dark purple red and has a thick, velvety appearance when you swirl it in the glass. The Chateau Ste. Michelle Orphelin tastes very fruity and is very approachable for a full-bodied red wine. In fact, it's not nearly as dry as you might imagine and it's not too tannic either.
There are slight floral flavors in San Giuseppe's Pink Pinot Grigio that leave a nice tingling in the mouth. This light-bodied rosé is dry with a marked, lively acidity that is refreshing to drink in most circumstances. It's unquestionably drier than San Giuseppe's regular Pinot Grigio.
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