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The St. Francis Winery 2008 Chardonnay is a straw-golden color with green-tinged edges and nice clarity. The flavors of this dry, full-bodied Chardonnay are very aromatic and consist mostly of apple, pear, and creamy vanilla. The acidity is strong enough to make the St. Francis Chardonnay quite refreshing.
The Paso Robles 2008 Sauvignon Blanc from Robert Hall is a bright straw gold with distinct green edges. It's color depth is fairly pale in nature and it has nice clarity. The flavors of the Paso Robles 2008 slightly fruity, but there is also some herby and mineral edges. It's a medium-to-full bodied wine with marked acidity and it is fairly dry.
The aromas of the Cline Rosé are dominated by tart strawberry and a hint of cream. The flavors of this Mourvèdre Rosé are primarily light fruit. It's medium-sweet with soft tannins, marked acidity, and an acceptable length.
This light-bodied rosé starts rather flat, but quickly becomes crisp with ripe fruit and a clean - and somewhat extended, acidic - finish. It would be best to keep this wine cold while drinking it because the alcohol becomes much more prominent as the wine warms up.
This dry, full-bodied Pinot Noir has strong tannins and an extended length. The flavors are dominated by strong, jammy berries - strawberry, black berry, and a bit of cherry. There is also a subtle hint of toast in the background. Some people might notice dirt or mushroom notes and stronger flavors of toast or oak.
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