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The aromas of the Cline Rosé are dominated by tart strawberry and a hint of cream. The flavors of this Mourvèdre Rosé are primarily light fruit. It's medium-sweet with soft tannins, marked acidity, and an acceptable length.
This light-bodied rosé starts rather flat, but quickly becomes crisp with ripe fruit and a clean - and somewhat extended, acidic - finish. It would be best to keep this wine cold while drinking it because the alcohol becomes much more prominent as the wine warms up.
This medium-bodied rose is dry with a nicely crisp acidity. The flavors are primarily red fruit and cherry again, though some find they can detect strawberries and watermelon as well. The finish of the A to Z Rose is very smooth and not at all astringent. Especially with its screw cap, the A to Z Rose should make a very good wine for outdoor dining, whether picnics or backyard barbecues.
There are slight floral flavors in San Giuseppe's Pink Pinot Grigio that leave a nice tingling in the mouth. This light-bodied rosé is dry with a marked, lively acidity that is refreshing to drink in most circumstances. It's unquestionably drier than San Giuseppe's regular Pinot Grigio.
The flavors of the 2007 Menage a Trois California Rose are composed primarily of red berries and cherries. It's definitely something that should be served well chilled. This wine is vary approachable and very easy drinking - it should make a good wine for picnics, cookouts, and other summer meals. This might be a good wine for people who are accustomed to sweeter wines but are interested in shifting to drier red wines.
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