Nebbiolo Wine Grape Flavors & Aromas Hot

Nebbiolo
Nebbiolo Wine Grapes
Photo © Hanna

Grape Facts

Skin Color
Grape Species
Grape Origin
Alternative Names
Spanna, Chiavennasca, Picutener

Nebbiolo grapes are grown primarily in the Piedmont region of Italy where they can produce great wines; outside of Piedmont, though, the grapes produce mediocre wines at best. Nebbiolo has complex flavors and aromas, including roses, cherries, truffles, and mints. There can even be hints of tar, tobacco, and leather. Other characteristics of wine made from Nebbiolo grapes include high tannins, high acidity, and high alcohol content. Nebbiolo wines take on orange tinges when they are aged.

Nebbiolo Aromas

Nebbiolo Flavors

Nebbiolo Character Profile

full body tart acidity hard tannins

Food Pairing with Nebbiolo

Cuisines to Eat with Nebbiolo

Pairing Nebbiolo with Cheese

Video

The Nebbiolo Grape Distinctiveness

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