The Brassfield Serenity 2006 is golden yellow, though a bit watery with clear edges. The Brassfield Serenity is an off-dry, medium-bodied wine with lively, marked acidity. The flavors are mostly fruit and apple. It has much of the sweetness and character of a good Riesling, though it doesn't actually taste like one. Overall the Brassfield Serenity 2006 is a very good, refreshing summer wine.
Color & Clarity
The Brassfield Serenity 2006 is golden yellow, though a bit watery with clear edges.
Nose
The aromas of the Brassfield Serenity are clean, positive, and pleasant. They consist mostly of tropical fruit like melons and a little citrus, primary orange and sweet.
Palate
The Brassfield Serenity is an off-dry, medium-bodied wine with lively, marked acidity. The flavors are mostly fruit and apple. It has much of the sweetness and character of a good Riesling, though it doesn't actually taste like one. Overall the Brassfield Serenity 2006 is a very good, refreshing summer wine.
- Poached Orange Roughy: The Brassfield Serenity 2006 becomes more acidic, more complex, and a bit sweeter when paired with Orange Roughy. This makes for a very good pairing, especially during the warm days of summer.
- Salad with Ranch Dressing: When paired with green salad and ranch dressing, the Brassfield Serenity is a bit drier, making for a fair combination.
- Aged Gouda: The Brassfield Serenity becomes more complex when paired with aged Gouda, which is definitely worth trying.
- Smoked Gouda: The pairing with smoked Gouda is very poor and should be avoided — it's probably worth avoiding trying to pair the Brassfield Serenity with any smoked dishes.
- Aged Parmesan: The Brassfield Serenity becomes more acidic with paired with aged Parmesan, but it's only mediocre and not worth pursuing.
