The Paso a Paso Verdejo 2008 is a deep golden color, almost honey-like with a medium color-depth and nice clarity. The Paso a Paso Verdejo 2008 has some pretty early acidity that leaves quickly; after that the flavors emerge — mostly lemon and some mineral around the edges. The intensity is moderate and smooth; while the wine is dry overall there is a bit of sweetness to the flavor.
Color & Clarity
The Paso a Paso Verdejo 2008 is a deep golden color, almost honey-like with a medium color-depth and nice clarity.
Nose
The Paso Verdejo aromas consist mostly of fruit like lemon and lime, but with some honey to go with the coloring.
Palate
The Paso a Paso Verdejo 2008 has some pretty early acidity that leaves quickly; after that the flavors emerge — mostly lemon and some mineral around the edges. The intensity is moderate and smooth; while the wine is dry overall there is a bit of sweetness to the flavor.
- Poached Talapia: The Paso a Paso Verdejo 2008 becomes more acidic when paired with Talapia, which enhances the overall dining experience, and it also tastes a bit more complex which makes the wine itself more enjoyable.
- Asparagus: This is a fair pairing — not much pairs well with asparagus, so only being "fair" is a pretty positive experience, relatively speaking.
