White Wine Reviews & Tasting Notes Paso a Paso Verdejo 2008
 

Paso a Paso Verdejo 2008 Review & Tasting Notes Hot

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Wine Flavors

Wine & Food Pairing

The Paso a Paso Verdejo 2008 is a deep golden color, almost honey-like with a medium color-depth and nice clarity. The Paso a Paso Verdejo 2008 has some pretty early acidity that leaves quickly; after that the flavors emerge — mostly lemon and some mineral around the edges. The intensity is moderate and smooth; while the wine is dry overall there is a bit of sweetness to the flavor.

Paso a Paso Verdejo 2008 Tasting Notes & Review

Color & Clarity
The Paso a Paso Verdejo 2008 is a deep golden color, almost honey-like with a medium color-depth and nice clarity.

Nose
The Paso Verdejo aromas consist mostly of fruit like lemon and lime, but with some honey to go with the coloring.

Palate
The Paso a Paso Verdejo 2008 has some pretty early acidity that leaves quickly; after that the flavors emerge — mostly lemon and some mineral around the edges. The intensity is moderate and smooth; while the wine is dry overall there is a bit of sweetness to the flavor.

Food Pairing with Paso a Paso Verdejo 2008
  • Poached Talapia: The Paso a Paso Verdejo 2008 becomes more acidic when paired with Talapia, which enhances the overall dining experience, and it also tastes a bit more complex which makes the wine itself more enjoyable.
  • Asparagus: This is a fair pairing — not much pairs well with asparagus, so only being "fair" is a pretty positive experience, relatively speaking.

Video

Paso a Paso - Verdejo from La Mancha, Spain

Image Gallery

Paso a Paso Verdejo 2008

Editor reviews

 
Overall Quality 
 
4.0
Reviewed by Austin    November 04, 2011
#1 Reviewer   -   View all my reviews

Paso a Paso Verdejo

The Paso a Paso Verdejo is a very good wine that only gets better with the right foods, like Talapia.

Evaluation

Would You Have It Again?
Definitely
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