Sparkling Wine & Champagne Reviews Mionetto Prosecco Brut

Mionetto Prosecco Brut Review & Tasting Notes Hot



Wine Details


Wine Characteristics

Wine Flavors

Wine & Food Pairing

Mionetto Prosecco Brut Tasting Notes

Color & Clarity
The Mionetto Prosecco Brut is greenish-yellow with nice clarity and strong carbonation.

The aromas of the Mionetto Prosecco Brut are very low in intensity. There are slight hints of fruity, possibly apple.

The Mionetto Prosecco Brut has lively acidity and low flavor intensity. There are slight fruit flavors in the background, but nothing clearly identifiable.

Food Pairing

Pairing Mionetto Prosecco Brut with Cheeses

Overall this is an easy-drinking sparkling wine that not only works well alone, but will be worth pairing with a variety of foods.

  • Smoked Cheddar Cheese: The Mionetto Prosecco Brut pairs moderately well with smoked cheddar, but I think that a stronger cheddar might work better.
  • Fresh Camembert: The fresh Camembert pairs very nicely with Mionetto Prosecco Brut; both develop in flavor and intensity.
  • Aged Gouda: The Mionetto Prosecco Brut is a fair or neutral pairing with aged Gouda, though some might find it downright odd.
  • Aged Parmesan: The Mionetto Prosecco Brut is only mediocre when paired with aged Parmesan.
  • Aged Romano: As with Parmesan, aged Romano is only a mediocre pairing with the Mionetto Prosecco Brut.

Pairing Mionetto Prosecco Brut with Hors D'Oevers

  • Caviar: Mionetto Prosecco Brut pairs very well with caviar, with the flavors of both becoming a bit more intense.
  • Green Olive Paté: Mionetto Prosecco Brut is fine with olive paté and it would probably work well with other olive-based foods

Image Gallery

Mionetto Prosecco Brut

Editor reviews

Overall Quality 
Reviewed by Austin    November 03, 2011
#1 Reviewer   -   View all my reviews

Works Well

The Mionetto Prosecco not only works with a variety of foods, but it makes many foods taste even better. It's relatively simple on its own, so it's best drunk with food.


Would You Have It Again?
I'd Consider It
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