Sangiovese grapes are common in the Tuscany, are the most planted red grape variety in Italy, and are popular for the production of Chianti wines. Sangiovese flavors and aromas are strong in fruit, especially tart cherries, with floral notes.

Other characteristics of wines made from Sangiovese grapes include firm tannins and high acidity. The exact flavors and aromas of any particular Sangiovese wine depends heavily on where the grapes are grown and how the wine maker creates the wine.

Cabernet Sauvignon grapes are among the most widely grown, widely know, and widely enjoyed grapes for red wine. The flavors and aromas of Cabernet Sauvignon wines include vanilla, currants, and even green bell pepper if made form underripe Cabernet Sauvignon grapes.

Other characteristics of Cabernet Sauvignon wine include high alcohol levels and strong tannins. These strong tannins make it easier to age Cabernet Sauvignon in cellars for many decades.