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Relax Cool Red 2008

The Relax Cool Red is not as grapey as many light red wines can be, but it is nicely fruity. A medium-to-full bodied red wine, it's not too sweet not too dry which should mean that you could pair it with almost anything, but in practice it seems to mean that it only makes an average pairing at best with most foods. The most positive aspect may be the lively acidity. It's simple rather than complex and would probably be best drinking chilled on its own.

 
 
Mionetto Prosecco Brut
Mionetto Prosecco Brut Tasting Notes

Color & Clarity
The Mionetto Prosecco Brut is greenish-yellow with nice clarity and strong carbonation.

Nose
The aromas of the Mionetto Prosecco Brut are very low in intensity. There are slight hints of fruity, possibly apple.

Palate
The Mionetto Prosecco Brut has lively acidity and low flavor intensity. There are slight fruit flavors in the background, but nothing clearly identifiable.

 
 
Chandon Blanc de Noirs

The Chandon Blanc de Noirs is fairly dry, has moderate flavor intensity, and a lively acidity that allows you to pair if with a wide variety of foods. The smooth, clean finish also helps make this a versatile sparkling wine. The primary flavors in Chandon Blanc de Noirs are cherry, strawberry, and currant.

 
 
Sterling Vintner's Collection Chardonnay 2007

We tried the Sterling Vintner's Collection 2007 Chardonnay with pasta carbonara, thus testing the Chardonnay with both smoky flavors and creamy textures. We found that the pairing was pretty good — the Sterling Chardonnay was sharper, tarter, and drier when paired with the pasta carbonara, which in turn made eating the pasta more enjoyable.

 
 
Priest Ranch Sauvignon Blanc 2007

This is a dry, medium-bodied wine with marked acidity. The Priest Ranch 2007 Sauvignon Blanc doesn't taste nearly as strong as it smells. The flavors are only low to moderate, with some barely detectable apple and maybe tropical fruit as well.

At times it has a slightly bitter aftertaste and it really needs to be cold to be enjoyed properly — as it warms, an unpleasant alcohol burn develops. Unfortunately, the colder it is the more the flavors are suppressed. In the end, this unresolvable tension causes the wine to be too unbalanced.

 
 
 
73 results - showing 31 - 35 « 1 ... 4 5 6 7 8 9 ... 10 15 »
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