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Mionetto Prosecco Brut
Mionetto Prosecco Brut Tasting Notes

Color & Clarity
The Mionetto Prosecco Brut is greenish-yellow with nice clarity and strong carbonation.

Nose
The aromas of the Mionetto Prosecco Brut are very low in intensity. There are slight hints of fruity, possibly apple.

Palate
The Mionetto Prosecco Brut has lively acidity and low flavor intensity. There are slight fruit flavors in the background, but nothing clearly identifiable.

 
 
Chandon Blanc de Noirs

The Chandon Blanc de Noirs is fairly dry, has moderate flavor intensity, and a lively acidity that allows you to pair if with a wide variety of foods. The smooth, clean finish also helps make this a versatile sparkling wine. The primary flavors in Chandon Blanc de Noirs are cherry, strawberry, and currant.

 
 
Louis Jadot Macon Villages Chardonnay 2007

This medium-bodied wine is dry with a nice, crisp acidity. I thought that there was also a bit of an alcohol burn at the standard drinking temperature, so I would recommend trying it chilled a bit cooler than other Chardonnays. The finish was a bit flat, which was disappointing in an otherwise decent Chardonnay. The flavors themselves were generally fruity and citrus, though no more specifically identifiable.

 
 
A to Z Rose Wine

This medium-bodied rose is dry with a nicely crisp acidity. The flavors are primarily red fruit and cherry again, though some find they can detect strawberries and watermelon as well. The finish of the A to Z Rose is very smooth and not at all astringent. Especially with its screw cap, the A to Z Rose should make a very good wine for outdoor dining, whether picnics or backyard barbecues.

 
 
Delheim Pinotage Rose, 2008

The clean, positive aromas of the Delheim Pinotage is filled with fresh red fruits, some pears, and maybe even a little melon. As with the aromas, the flavors of the Delheim Pinotage are primarily strawberries and red fruits. The acidity creates a clean, crisp finish and an overall nice balance. This medium-bodied wine isn't too dry or too sweet, making a good wine for a lot of different dishes and occasions.

 
 
 
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